Barramundi
Pan-fried, served simply with greens and lemon.
Menu
Menu
Dinner from the kitchen at Seabreeze Bays Club, built around what comes off the river and out of the cane country behind town.
On the Board
What We’re Cooking
Our board leans on what’s landed at the river mouth and grown in the cane and macadamia country just back from town.
Barramundi’s rarely off the menu, and the soup changes with whatever’s come in from the hinterland that week.
We take dinner bookings on their own line — tell us if you’d like the table held on for cards afterward and we’ll note it.
Macadamia Pumpkin Soup
A hinterland staple, finished with toasted macadamias.
Lamingtons
Made in-house, the kitchen’s standing dessert.
Booking Dinner
How a Dinner Booking Works
- We book dinner separately from cards — say which one (or both) you’re after when you call.
- The kitchen stops taking orders around 9, well before the last of the card tables close for the night.
- A dinner booking doesn’t hold a seat at the tables — that’s a separate call, even for the same evening.
- We settle the bill for dinner at the table, before anyone moves through to the cards.